The easy way to bake bread at home--all you need is FLOUR, WATER and SALT to get started!
Begin your sourdough journey with the bestselling beginner's book on sourdough baking--100,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent's schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include:- Roasted Garlic and Rosemary Bread
- Cinnamon Raisin Swirl
- Blistered Asiago Rolls with Sweet Apples and Rosemary
- Multigrain Sandwich Bread
- No-Knead Tomato Basil Focaccia
- Raspberry Gingersnap Twist
- Sunday Morning Bagels
- and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion--often enough for people who are sensitive to gluten--and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.
From the experts, the updated bible in home preserving.
The hugely bestselling Ball Complete Book of Home Preserving has been broadly updated to reflect changes over the last 15 years with new recipes and larger sections on low sugar and fermentation. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. This companion to their products is this bible of home preserving from the experts on the practice which has sold more than a million copies. The book includes 400 innovative recipes for salsas, savory sauces, pickles, chutneys, relishes and of course, jams, jellies, and fruit spreads. The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make this book a valuable addition to any kitchen library.
-Chive and Parmesan Buttermilk Biscuits
-Pecan Shortbread and Rosemary Caramel Bars
-Roasted Garlic and Olive-Stuffed Chicken Breasts
-Blackberry-Balsamic Pork Chops
-Apple Butter and Marzipan Bread
-Chorizo Beef Burgers with Queso and Avocado
-Fresh Tostadas with Green Tomato and Mango Salsa
-And many more! In addition to the delicious recipes that feature tips and tricks throughout to help save time in the kitchen, Kanell includes special projects, everything from making flower arrangements and winter wreaths to pickling vegetables. Through these mouthwatering recipes, inspirational crafts, and beautiful photography, Preppy Kitchen is sure to delight longtime fans and newcomers alike.
NEW YORK TIMES BESTSELLER
#1 New York Times bestselling authors Fox & Friends cohost Steve Doocy and his wife, Kathy, share more delightful stories and delicious recipes that are simple and stress-free.
What's better than serving your family food they rave about? Keeping it simple, of course! Sure, there are times when you want to spend all day noodling around in the kitchen, but most days we want more oomph with less effort. In The Simply Happy Cookbook, Steve Doocy and his wife, Kathy, provide more than a hundred recipes for their favorite dishes that are just as comforting to make as they are to eat--using fewer ingredients, simpler preparations, and less time in the kitchen.
Just as in their previous two cookbooks, they share family photos and stories along with their recipes, so the time and energy saved in the kitchen can be put toward what's important--reading charming and funny stories about their family and (sometimes famous) friends.
The Doocys offer recipes for every occasion, including appetizers, breakfast, sandwiches, sides, casseroles, slow cooker meals, pasta, pizza, and desserts, so you're covered no matter what you're looking to make. Some of their low-effort, all-American comfort dishes include:
Maple Bacon Cinnamon RollsLasagna Grilled Cheese SandwichBuffalo Chicken Pot PieSingle Skilled Shrimp and Cheesy GritsBacon and Burst Tomato TortelliniPretzel Crust Chocolate Peanut Butter PiePerfect for low-stress solo dinner prep, or for luring the cooking-averse into the kitchen to create happy memories around more than just the dinner table, The Simply Happy Cookbook is sure to please.
These are the fail-safe, satisfying recipes you'll rely on for years to come--from Perelman's forever files to yours.
*NEW YORK TIMES BESTSELLER*
From country music sensation Miranda Lambert, comes a gorgeous cookbook sharing a wide array of tasty favorite recipes, straight outta Texas and collected from all the fabulous women, including mama Bev Lambert and grandmother, "Nonny," who helped make Miranda who she is today.
If you're going to have a Bitchin' Kitchen, you're going to need a few things--plenty of room, plenty of good food for sharing, high spirits (in both senses) and all the friends and family you can fit.
For Miranda Lambert, a good time means sharing a great meal with the women who helped raise her back in Texas--her mom and a colorful bunch of best friends who could raise the roof, come through in a pinch, celebrate, cry, and really, really cook. Miranda Lambert invites readers into this special circle of sisterhood with a collection of recipes and stories.
Y'all Eat Yet? is full of recipes for meals that fill your belly, and your soul, food meant to be shared, meant to be eaten with your fingers off of paper plates, or on your fanciest antique China. Some were handed down to Miranda from her mom and grandma, some come from the circle of cherished friends who helped raise her, and all of them are meant to be easy to prepare and shared with those you love.
True to Miranda's personality, Y'all Eat Yet? is sassy and inviting. Whether she's cooking up omelets in her tricked-out Airstream to serve with Mimosas or laying out the Whiskey cupcakes next to Nonny's Banana pudding, Y'all Eat Yet? delivers food you want to make alongside charming stories that show just why Miranda Lambert is one of the most beloved artists in country music today.